I can compare cuisines, ingredients and preferred cooking methods of various cultures.
I can identify the influence of traditions and regional and cultural perspectives on food choices and culinary practices.
I will examine the issues and conditions that affect the availability and quality of food in the global market, and apply advanced cooking techniques, including the use of specialty and advanced equipment in the preparation of food dishes.
I can apply cooking methods, ingredient selection and nutritional information in the context of selected food dishes.
I can utilize basic food safety and sanitation techniques will be emphasized.